![]() ![]() Add onion and cook for 5 minutes.Īdd squash and spices. To serve soup, just reheat it in a microwave and serve warm. ![]() Pack cold soup in freezer-friendly zip lock bags and freeze up to 3 months. ![]() This Instant Pot butternut squash soup is great because you can freeze it. Instead of 2 minced garlic cloves you can use 1 teaspoon of garlic powder. add a piece of bread or even Air Fryer Butternut Squash on side. To make this soup even smoother, finish it with some coconut or cashew cream.įor a complete meal. While this soup can be served as it is, I would recommend you to add a drizzle of heavy cream or plant based cooking cream. It does not use animal-based products, like beef or chicken stock, and not even butter.įor a vegan-friendly soup, add coconut cream or vegan sour cream instead. Yes! This soup is suitable for both vegans and vegetarians. The classic pumpkin earthy-sweet flavor, and is great baked or cooked. It pairs great with hot spices like red pepper flakes and chili.Ĭlassic pumpkin - This is another great option. These have a sweet taste but work amazingly in savory dishes, like soups. Sugar pumpkin - This is a type of pumpkin used for pumpkin pie, but it is also great for soup. If you use it, check out What To Serve With Acorn Squash for a complete and healthy meal. The acorn squash is milder in taste and more fibrous than the butternut squash. This pumpkin is yellow-orange and has a nutty flavor.Īcorn squash- This is a type of winter squash. Hokkaido pumpkin - This pumpkin is rich in vitamins, minerals, and it is a real vitamin bomb. The butternut squash is easy to find, but if you want to experiment with other types here is what you can use: Can I use something else instead of butternut squash?Ĭan I use something else instead of butternut squash?. ![]()
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