![]() ![]() ![]() Having the right tools is very helpful to making this brown sugar glazed ham. The ham will be ready once it reaches 140 degrees F. Repeat about 2-3 times every 8 minutes until caramelized. Brush the ham with the glaze and return to the oven (uncovered). Glazing the ham: Increase the temperature to 400 degrees F.Making the brown sugar glaze: about 20 minutes before the baking time is up, make the glaze by simmering all the ingredients in a small saucepan.This will allow the water trapped inside to keep the ham moist and tender. Then, wrap the pan with aluminum foil tightly, and bake at 325 degrees F for 1.5 hours or so. Place the ham on the roasting rack, flat side down. Add water to the roasting pan (about ¾ to 1 inch of water), and then set the roasting rack on top. The important part here is keeping the ham moist, so you’ll need a pan with a roasting rack. Baking the ham: Because the smoked ham is already fully cooked, you’re essentially “warming it up.” For a 8-10 pound ham, this will take about 1.5 hours or so.There are basically three parts to making this brown sugar glazed ham: And remember, it all starts with using a fully-cooked smoked ham! The method for making this brown sugar glazed ham is very simple. It’s an impressive holiday main dish that everyone will love! I love serving it with my parmesan roasted asparagus and my easy spring salad. Takes just 10 minutes to make the glaze, and you can adjust it to taste. The brown sugar glaze is very easy to make.You just have to let the ham bake for about 1.5 hours, with no need to check on it often, and then glaze it after that.This way, there is no need to worry too much about strictly reaching a specific temperature for the ham. There are 3 reasons why this brown sugar glazed ham recipe so easy to make: It’s the perfect combination of savory and sweet. The ham comes out so moist and tender, with a really nice brown sugar caramelization all around. That means it’s a special event or holiday, which means lots of food and fun! This Easter, I’ll be serving this super easy and delicious brown sugar glazed ham. Delicious for breakfast, lunch, or dinner.I always get excited whenever it’s time to bake a ham. Use the bone and leftovers to season soups, beans, or vegetables. Perfect for sandwiches, biscuits, in salads or omelets. To remove the final section, cut down to the right, and parallel to the bone until the section is free.Īn impressive center-of-the-table entrée or focus of a buffet. Then make a second cut along the top (where the first section was removed) parallel to the bone, around to the right and exiting at the natural seam. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.Ĭut along the natural seam on the top (as it faces you), extending knife point as far back into the ham as you wish to remove slices and then down and to the left, parallel to the bone, exiting at the natural seam. Bake at 275☏ for approximately 15 minutes per pound, until heated through. Half hams should be cooked flat/face side down. Remove all packaging materials and place ham in a shallow roasting pan. Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Approximate thawing time for a ham is approximately 30 minutes per pound. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking. Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor. Please refrigerate or re-freeze upon receipt. Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. ![]()
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